Give a try to this delicious, nutritious, and satisfying Lentil bean rice porridge! Made with lentils, rice, and beans and ...

Oh, you’re cooking beans right now? So is everyone else, it seems. As the coronavirus pandemic and subsequent stay-at-home orders have made people more reliant on pantry staples than ever, beans have ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

There are a lot of adequate-to-awful bean burgers out there. I know, because I’ve made a whole lot of them. I’ve tried the ones that are a ton of work, and those that are fast and easy. But there are ...

The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, celery, salt, and black pepper. Cook, stirring often, for 10 minutes, or until the vegetables begin to soften. 2. Add the ...

From breakfast to lunch to dinner, these popular gut-healthy recipes had EatingWell fans coming back for seconds all year ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Lentils have been consumed for centuries, incorporated in a variety of meal patterns all over the world. Recently, plant-based dietary patterns have gained popularity, flooding the internet with ...