In a non-reactive dish large enough to hold the fish in a single layer, combine the pineapple juice and lemon juice. Add swordfish, cover and refrigerate at least 15 minutes, but no longer than 30 ...

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromatic flavors of lemon, rosemary and garlic.

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromatic flavors of lemon, rosemary, and garlic ...

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Meaty swordfish steaks hold up well on the grill. Because thickness and cooking time of the steaks will vary, it's a good idea to have an instant-read thermometer on hand (you're looking for 145 ...

In the market squares of Sicily and Calabria, street vendors baste thick swordfish chops with a bright blend of lemon juice and olive oil, grilling them over smoldering coals and filling the air with ...

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the richness of the fish by adding the aromatic flavors of lemon, rosemary, and garlic ...