Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Torta della Nonna is a classic Italian dessert built on contrasts: a crisp pastry shell filled with silky lemon-vanilla ...

Audrey Keeley of Hartford asked for a recipe for lemon pudding cake. A few weeks back we ran a simple recipe that used packaged cake and pudding mixes. Carol Fine of Bloomfield thought Audrey would ...

You need just seven ingredients to make this incredibly easy pie: flour, butter, baking powder, vanilla extract, white sugar, ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

To prepare the rhubarb tart with lemon custard, start by making the Lemon Cream. Pour the milk and cream into a saucepan (1) and flavor with lemon zest, being careful not to use the bitter white part ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

This is a traditional sponge pudding recipe with a citrussy seam of flavour running through it. It's paired here with a lemon custard (also known as an anglaise) but double cream is a delicious ...

La Laiterie was the first restaurant opened by Matt and Kate Jennings at their Farmstead cheese shop in Providence's Wayland Square. Today, he owns Townsman in Boston and Kate is raising their two ...