Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Tharathip Soulisak had never slurped a steaming bowl ...

At times spicy and bitter, salty and pungent, herbaceous and sour — Lao food is intensely delicious. Thum mak hoong, or papaya salad, is a fundamental dish in Lao cuisine, with as many variations as ...

Lao cuisine is a relatively recent addition to Minnesota’s culinary landscape, yet its flavors are increasingly making their mark in the Twin Cities and have arguably reached a culinary critical mass.

If you’re looking to experience what may be Chicago’s only project dedicated to the food of Laos, you’ll need to make your way to a mostly barren, industrial block on the West Side. That’s where ...

HONOLULU (HawaiiNewsNow) - Local food truck Khao and Papas is bringing together the flavors of Peru and Laos in innovative dishes. Husband and wife co-owners Juan Ching and Kimberly Thepsenavong ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — A two-day festival celebrating ...

Andi and Dianna Sanesanong opened Nang Nang Lao-Thai in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof. But they only accept delivery and takeout ...

Hiw Kaow, a mobile trailer serving Laos-inspired takes on traditional Thai takeout, is building a reputation for punchy, savory dishes and bringing an enthusiastic, fresh approach to food truck fare ...

SIOUX CITY -- The intoxicating aroma of Laotian cuisine filled the Marquee as area cooks gave a sneak peek of some of the dishes that will be featured at the second annual "Let's Get Lao'd" food ...

Bob Somsith’s culinary journey has taken him from cooking as a child at his mother’s side in Laos, to corporate catering gigs interspersed throughout his career as an accountant, to a six-year stint ...

Our Uniquely Fort Worth stories celebrate what we love most about North Texas, its history & culture. Story suggestion? [email protected]. Four hours before the doors of Goldee’s BBQ open to ...