In a large bowl, gently combine the lamb and ground beef until mixed. Form the mixture into 4 patties, then season them with salt, pepper and garlic powder. Heat a grill or large grill pan to ...

No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and sweet as the first cuts of spring lamb from the ...

American cuisine has its fair share of iconic meats: smoky Southern barbeque, chicken wings, breakfast bacon, and of course, juicy beef hamburger patties. Lamb? Not so much. While the succulent red ...

Sunday night suppers have become a tradition now that my son has flown the coop and lives across town in his very own place with his very own cat. When I'm menu plotting and driving my cart around the ...

Lamb burgers are a tasty trend right now, and just in time for grilling season, Roth's Fresh Markets is carrying a new product from Superior Farms, based in California. The pre-formed and pre-seasoned ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

Let’s face it: lamb burgers are in a bit of a rut. They show up often on menus, yet they all seem to pull from the same pool of Mediterranean flavors. Feta, olives, cucumber and tzatziki sauce ...

Getting your Trinity Audio player ready... No meat says spring quite like lamb. When I lived in France, the seasonality of meats such as lamb was celebrated. Rarely have I tasted lamb so mild and ...

If you’re tired of hamburgers and buns, here’s an alternative to the All-American favorite. The recipe is found in the”From Pantry to Plate” cookbook, which sells for $14 bundled with “Savoring Summer ...

Lamb — not to be confused with mutton — is a very unique meat. Known for its wild, gamey flavor, lamb can be an acquired taste, but once you learn to appreciate the different earthy notes, it'll be ...