Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Join Josh, Joel, and Dan for the ultimate Korean Ramyeon Battle in their backyard as they each craft a unique signature bowl ...

Chinese, Korean and Japanese Versions of One Noodle Bowl and Where to Find Them I’m always fascinated by the migration of specific dishes from one region to another and the transformations that take ...

If you’ve got 20 minutes, a packet of noodles and a craving for something bold, bibim guksu is your new go-to. This Korean spicy noodle dish hits every note – tangy, spicy, crunchy, salty – and looks ...

Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold ...

During Hidden Gems Week, the Observer food and drink writers are celebrating an abundance of diverse, delicious restaurants and bars around Dallas, places that don’t often (or ever) get mentioned by ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Nearly a month after Parasite’s ...

Before their first customer, Hyungmin Mun knew the deck was already stacked against his family’s new Ridgewood restaurant. Building renovations lasted months longer than expected, pushing their ...