Wondering how often you should sharpen your knives? Discover expert tips on sharpening and honing schedules to keep blades sharp, safe, and ready to use.

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

The AnySharp Hands-Free Knife Sharpener uses suction cups to stay secure on almost any surface while tungsten carbide blades restore even the dullest knives. It’s under $15 on Amazon with over 25,000 ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

If you cook at home regularly, you probably rely on a favorite kitchen knife to make meal prep smoother. But even the best blades can lose their edge faster than you'd think if you're unknowingly ...

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...

It doesn't matter how fancy or expensive your kitchen knives are if you're making this mistake with them. An expert told us ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs. Out of the ...