The Kir Royale is a simple, two-ingredient sparkler made with crème de cassis — a liqueur made from black currants — and topped with dry Champagne or sparkling wine, sometimes served with a lemon ...

The Kir Royale is fascinating, in a way. In most ways, really. It’s got a great story with a long history. It has cultural relevance. The taste is great and complex, perfect for any time celebratory ...

Kir and kir royale are well estab­lished aperitifs – particularly in France – for people who wish to add a touch of élan to ordinary wines. The recipe could hardly be simpler: just add a little crème ...

Molli Mitchell is a Senior SEO TV and Film Newsweek Reporter based in London, UK. Her focus is reporting on culture and entertainment. She has covered the world of Film and TV extensively from ...

We're not just talking about those big get-togethers like New Year's Eve, Christmas, or Easter, either (although Champagne is ...

Reduce the champagne in a saucepan set over medium heat to 1 cup. Pour 1 cup cream in a bowl and sprinkle with the powdered gelatin and leave for 5 minutes. Add the remaining cream to a medium ...

RIGHT NOW, DEEP into the heat of summer, is the perfect time to drink a Kir: cold, crisp and low enough in alcohol to avoid sending you into a pre-prandial slumber. A grand old cocktail with something ...

In Elite Daily’s I Tried series, we put products, recipes, and routines to the test to show you what living like your fave stars and characters is really like. In this piece, the kir royale, made ...

The Kir Royale (Photo by Jerry Errico from 'Champagne Cocktails, 50 Cork-Popping Concoctions & Scintillating Sparklers') It's bubbly, pink and so simple anyone can make it, so it's just right for a ...