Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...

Rukia Pamba Juma, Founder and Chair of Pweza Women Group, with members of the group in Kilifi County. [File, Standard] The European Union has asked Kenya to utilise the existing duty-free and ...

Dorothy Akoth sorts her fresh dagaa harvested from Lake Victoria in Litare Beach in Homa Bay County. [Collins Oduor, Standard] Blue Economy CS Salim Mvurya has flagged off the consignment of anchovies ...

In a small fishing village in Suba, a region of southwestern Kenya, women have for decades bought the fish they sell at the local market from fishermen along the shores of nearby Lake Victoria. They ...

Musalia Piti, a herder, looks after his camels in Lekiji Village, Laikipia county, Kenya, on July 26. The Associated Press KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

(MENAFN- The Conversation) Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital ...