With the onset of fall weather, it’s a good time to think about throwing a chicken into the pot. For those who like chicken, that is. Our apologies to those who don’t. Whole and value-packed chicken ...

Fried, seared, roasted, or barbecued, there are a seemingly infinite number of different ways to cook chicken. Cooking anything, but particularly chicken, in a liquid gives you the opportunity to ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher Testani ...

Acouple of weeks ago, we urged you to make a big batch of poached chicken and freeze some for later. Well, later is now, so take the chicken out, put it in the refrigerator a day ahead to defrost, and ...

Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked. We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball ...