The lasagna at Ceci's is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national cuisine to receive the distinction. The move highlights how everyday ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

For Italian chef Stefano La Penna, growing up in his hometown of Abruzzo in Italy meant an annual Christmas celebration that ...

Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

Discover 10 hole-in-the-wall Minnesota Italian eateries where rich, slow-simmered sauces have been perfected over decades, ...

Nicola’s Marketplace, an Italian specialty food retailer based in Kenilworth, New Jersey, announced the nationwide ...