Move over whey and soy—gym-goers are flocking to the dairy aisle for a whole-food protein source that offers 10 grams of ...

While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

Italian cheese used to be somewhat of an obscurity—or defined only by its most popular entrants on the international market: Parmesan and mozzarella. Fine cheeses and those produced by local makers ...

People have been preserving milk by turning it into cheese for almost as long as they've been domesticating dairy animals; about 10,000 years. It's widely assumed that cheesemaking was discovered by ...

Parmesan, also known as Parmigiano-Reggiano, is a hard Italian cheese with unique nutritional qualities. Some people even consider it a functional food, believing that its components may improve ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...

Giada De Laurentiis’ mac and cheese has, of course, an Italian twist. The celebrity chef’s known for highlighting her Italian heritage in every dish she makes and her Creamy Baked Parmesan Pasta is no ...