Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

Whether you call them rainbow cookies, Neapolitan cookies, or tricolore cookies, we think you’ll agree that they make any cookie table special. These Italian-American cookies have a subtle almond ...

Q. Two years ago you featured an almond paste cookie with a dollop of chocolate. It was wonderful! Now that I’m starting to bake my favorite cookies, I can’t find the recipe. Would you please help me ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

Bestselling cookbook author Lidia Bastianich offers "Sunday Morning" viewers her recipe for a favorite, colorful treat. There are many traditional Italian almond-paste cookies, but rainbow cookies ...

Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, serve it with hot coffee.

Rainbow coloring has become a visual assault on perfectly delicious, albeit stubbornly beige, foods with the rise of social media bait eating, accosting everything from waffles to pasta. They rarely ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...