Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in an ...

Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.

Sticking to the French theme, the cake is incredibly chic yet effortlessly simple. It’s completely flourless, which can intimidate some bakers, but it’s easier than it looks and, as the cookbook title ...

It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

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