Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of ...

We live in turbulent times – as one British academic found out when he denounced an Indian snack online. Idli – a fluffy South Indian rice cake – is loved and appreciated as comfort food by many ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

Idli with Chutney: Steamed idlis served with chutney make for a light and healthy snack, packed with protein. Vegetable Sandwich: Packed with fresh veggies and served in whole wheat or multigrain ...

Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India. While traditional idli involves hours of soaking, fermenting, and steaming, ...

From ragi millet idli and jowar upma to moong dal chilla and grilled fish with vegetables, Parliament's new 'Health Menu' plans to serve up a plateful of nutrition for lawmakers, officials and ...

Makhana, or fox nuts, are a great low-calorie, crunchy snack packed with protein and antioxidants. Simply roast them with a little ghee or olive oil, sprinkle with salt, and add spices like turmeric, ...