Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.

With Chinese New Year just around the corner, we are fast approaching hotpot season-time to bring in the induction cooker long hidden away and prepare for a warming reunion feast. In the past, people ...

If you aren’t burning gas in your home for space or water heating (see our previous Explainers 1 and 2), there might be one gas user left in your home: the cooktop. Though your cooktop will only burn ...

If you have one of the best induction hobs, you’ll know just how quick, energy-saving and convenient they are to cook your meals with. While there’s heavy debate around whether gas or electric cooking ...

We start by first comparing the difference between conventional gas cooking and induction cooking. In induction cooking, energy is transferred directly to the pot or pan. In conventional cooking a ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon Reed Managing Editor Jon covers ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...