Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

You can make your own amazing cheese...and you should. I’m a 70s baby, and the badge of my people is our incredibly strong feelings for fondue. And, you know, talking cars and Care Bears and an ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There are two ...

Fondue has been melting our hearts since the 1950s when it first hit the food scene in the U.S. Its name comes from the French word "fondre," which means "to melt" and that's exactly what it involves ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Ski season means ...

The weather outside is freezing, but you're still in the mood for a special dinner. You may not want to go out to eat — whether because of the weather or because you're trying to save some cash — so ...