There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

CHICAGO (Reuters) - U.S. farmers are gaining access to a new type of wheat developed by agrichemical giant Syngenta without genetic engineering, as the world's biggest seedmakers seek to boost yields ...