Della's husband decided that the recipe must be preserved, so he carefully watched his mother-in-law make the chow chow, taking each of her scoops and carefully placing them in measuring cups to ...
When it comes to Southern cuisine, there’s one thing that never goes out of style: Preserving. Whether it's pickles, chow chow or relishes, Southerners have a long-standing love affair with capturing ...
SEEING DOUBLE: Ann Gassenheimer brought Vegetable Kingdom's award-winning green tomato chow chow to Chow Chow the festival in September 2019. Photo courtesy of Gassenheimer Like countless mothers of ...