I’m one lucky gal. My husband’s favorite menu item is pasta — any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall ...

If you've ever made your own fresh pasta dough rather than using the boxed kind, you probably know the former is hard to beat ...

I’m one lucky gal. My husband’s favorite menu item is pasta -- any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall ...

Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

Making pasta dough from scratch can be a simple yet satisfying way to make your mark on your recipes. But, while the ingredients to pasta dough are minimal, there is a level of finesse required if you ...

Italians are notoriously — and understandably — protective of their cuisine, as frequent arguments about the correct toppings for pizza or the appropriate pasta to use with a Bolognese ragu will ...

Step inside Rustichella d’Abruzzo to see how traditional Italian dry pasta is crafted from start to finish. Massive data ...