When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

Dry-aged steak on a wooden cutting board next to a knife - Luca DAddezio/Shutterstock There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, ...

Dry Aged Korean Tri-tip. This is a Korean inspired beef that I dry aged for 30 days with Asian Flavors that add a full body ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...