Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier cut, ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...

If you're adding sauce to ribs, do it near the end of your cooking time. If you add it too soon during grilling, the sugar in the sauce will burn. A perfectly seasoned rack of ribs, grilled until ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.