Learn how to make Freshwater Mussel Dinakdakan, a classic rural pulutan enjoyed in many Filipino countryside communities.
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Mussels with coconut milk, fennel, and lime
Add the mussels, cover, and cook, shaking the pot occasionally, until the shells begin to open, 2–3 minutes. Stir in the ...
Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...
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