1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

This is a recipe that's so simple yet special at the same time. Growing up, we usually had these on holidays or special occasions, so I always have good memories of grabbing one as soon as they come ...

Anthony Scotto stops by the TODAY kitchen to share recipes for stuffed mushrooms and escarole & beans, two dishes that are set to debut at his new restaurant in Nashville called Pelato. 27,143 people ...

Nourish columnist Stephanie Witt Sedgwick got hooked on escarole and white beans after having some at an Italian deli off the turnpike in New Jersey. There's nothing new about the combination, but as ...