Egusi soup is one of our Nigerian favourite as far as soup is concerned and tastes even better when it is prepared the buka style. Egusi is prepared with ground melon seed and served with any ...

Made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments, Nigerian egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. Most ...

In this video, discover how to make a delicious Egusi Soup with the following ingredients: - 2 kg Goat meat or beef (or a mix of both) - 1 kg beef (flanken style ribs) - 2 cups water - ½ kg shaki and ...

Egusi Pepper Soup, also known as Oilless Egusi, is a lighter, broth-based twist on the traditional egusi soup. This dish blends the richness of ground melon seeds with the bold heat of pepper soup ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...