Cooking chickpeas at home is easier than you think, and the flavor and texture are much better than canned. You need a little time and a few tips to make them perfect. Depending on your time and tools ...

Winter is the season of pantry staples — dried beans, grains, frozen vegetables, canned coconut milk, a few spices. With the cupboards stocked, I can save myself a trip to the store. Cooking chickpeas ...

a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...