Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to pick a favorite potato side dish ...

Is there anything tastier than crispy, golden potatoes? This foolproof French cooking method will guarantee restaurant-worthy ...

I love potatoes — like, really love them. (They were my favorite vegetable when I was a kid.) I’ll take them in any form: french fries, mashed potatoes, or simply roasted in the oven with olive oil, ...

MasterChef winner Shelina Permalloo has shared her secret to making perfectly crispy roast potatoes in an air fryer - and ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

Sweet potatoes often come out the oven a mushy mess as most people are not roasting them properly, but there is a simple way to ensure they always have a crispy and golden crust. Sweet potatoes are in ...