Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

Craving Din Tai Fung's iconic green beans? You can easily make a copycat version (that's also budget-friendly) in a matter of minutes with this recipe.

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Sure there are some benefits to soaking your dry beans—but it’s also a real hassle. We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook ...