The artichoke is a delicious, nutritious vegetable that works well both as an entree or a side dish. There are many ways to prepare and enjoy artichokes so we’re sharing how to cook artichokes three ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

Welcome to another easy Italian recipe! My recipe for making Italian fried artichoke hearts couldn’t get any easier (and I’ll tell you how!). These crispy and delicious artichokes are perfect for a ...

We may receive a commission on purchases made from links. Artichokes can seem like one of the more intimidating vegetables in ...

Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable. Get To The Heart Of Cooking Artichokes With These ...

I love the zesty tang of artichoke hearts with the crispy, crunchy coating and this tangy spicy garlic yogurt. The garlic yogurt is so easy to make, and you can serve it with way more than just these ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...