Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

In this episode of In The Kitchen With Matt, I will show you how to make ketchup. This homemade ketchup recipe is awesome and ...

When it comes to meaty, salty, greasy foods, there’s one perfect sidekick that beats all the rest: ketchup. The history of ketchup is a long, rambling trip through different countries and decades. The ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my condiment selection ...

Bobby Flay was one of the first chefs to make himself at home on The Food Network when it appeared on television screens two decades ago. Watching some of his early shows, where he cooked with friends ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This recipe can be frozen in small containers to be thawed when needed. (AP Photo/Matthew Mead) Yield: 7 cups 2 tablespoons ...