You control the spice, the heat, and the freshness. Simply Recipes / Sharee Hill Sure, you can buy seasoning blends at the store, but you're often getting more of exactly what you don't want—salt.

Good seasoning can be the difference between a bland dish and a flavorful one. What many don’t realize is how simple and affordable it is to make your own custom blends at home. From classic to ...

This homemade pumpkin pie spice blend brings that cozy, cinnamon-sweet aroma that instantly reminds you of fall baking and warm comfort. Whether you’re making pumpkin pie, spiced lattes, or soft ...

Homemade food gifts are tricky this time of year. Does your neighbor, who has thrown about five parties already, really need another tray of cookies or a loaf of cranberry bread? Probably not.

Homemade spice blends play a huge role in my cooking. I like to consider myself a flavor-first dietitian. My food has to be delicious first, and “good for me” second. If it doesn’t taste good, I won’t ...

Rubs and seasoning blends are one of the easiest and tastiest ways to add flavor to grilled and roasted foods. Many can be made with items already in your pantry -- and unlike commercially prepared ...

‘Tis the season of packed social calendars, buying and wrapping presents and keeping school kids busy during winter break. Who has time to make a complicated dinner? To help with dinner-in-a hurry ...

The spice mixture can be stored in an airtight jar or plastic bag for up to six weeks. Poudre de colombo Makes about 3/4 cup 3 tablespoons cumin seeds 3 tablespoons coriander seeds 1 tablespoon black ...

Biting into a Mexican dish can occasionally cause a mouthful of herb and spice confusion. Taste the cumin? So much cumin. Is this Indian food? Middle Eastern? Italian oregano in my pozole? Oh, Lord.