This video shows how to make traditional homemade sausage the way it's been done for centuries - by hand, with care, and ...

The following ingredient combinations, which yield 2 pounds of sausage, are great for beginners. Aim for 10 to 30 percent fat in any mixture, depending on your dietary preferences. These mixtures all ...

I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

Choose lean chicken sausage or make your own at home Many people love the taste of sausage, which often evokes memories of filling breakfasts or summer barbecues. Sausage is rooted in cultures around ...

These sticky buns aren't for vegetarians. But they are for carnivores. "These savory buns are a fun, unexpected and simply delicious twist on traditional cinnamon buns," Dagan Lynn, a Colorado-based ...

YAKIMA, Wash. -- Salami lovers should be pleased to hear there’s a new vendor in town, offering a variety of homemade salami at the Yakima Farmers Market. Sheila Wauzynski, who runs Apple City Salami ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are always ...