Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were peanuts in the form of peanut butter. I remember my grandma would bring her ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...

Thanksgiving: Let the good pies roll Recipe: Pumpkin Pie With a Gluten-Free Buckwheat Crust Recipe: Mark Bittman’s Maple Pie Makes one 9-inch shallow pie Note: Buy the freshest nuts you can find.