Many people love the texture and richer, more complex flavor of raw-milk cheese but wonder whether it’s okay to eat, given it’s made with unpasteurized (often called raw) milk—especially considering ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

The Food and Drug Administration (FDA) has started to test cheese for cases of bird flu. Federal health officials have started to gather samples of aged raw cow’s milk cheese to test for the ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

Researchers in the United Kingdom have shared findings from recent outbreak investigations ranging from contaminated raw milk cheese to illnesses traced to petting zoos. The European Centre for ...

CHICAGO (WLS) -- At least eleven people have been sickened by E. coli in a multistate outbreak linked to raw milk cheese, the US Centers for Disease Control and Prevention said in a food safety alert.

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Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...