Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Cookbook author and food creator Jake Cohen shared his festive recipe. Cookbook author and recipe developer Jake Cohen shared his gorgeous blue, glazed holiday cookies. Yield: About 2 dozen cookies ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Some cookies are made for eating on their own, but these are built for dunking. They're thick, flavorful, and hold up ...

A gluten-free twist on chocolate chip cookies, these almond butter-based cookies are an easy-to-make crowd-pleaser. Share on Pinterest These easy-to-make cookies are gluten-free and dairy-free.

Cook’s notes: To blanch (remove skin from) whole almonds, place in heatproof bowl. Pour enough boiling water to barely cover almonds and let them sit for 2 minutes. Drain, rinse under cold water, and ...

Every year, on Christmas Eve, my cousins and I sit around the kitchen table for dessert – yes, it's still cool to hang together at the "kids' table" when you're 27. In the holiday afterglow of the ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...