Tien will work at Himitsu through September 15, and Emilie’s will open soon thereafter. Himitsu will close for minor renovations and training before reopening with an entirely new menu developed by a ...

“It could be 30 minutes or two hours. What do you want to do?” a young woman alerted the fellow food lover on the other end of the phone about the chance of sneaking in that night at Eater DC’s editor ...

I was looking to step outside my usual dining routine and experience something different this season. An omakase meal offers exactly that. Instead of choosing from a menu, diners place their trust in ...

For most of us, there’s only one way to get past the formidable, keypad-operated, metal door that slides open Bond-like to reveal the secret lair that is Himitsu: plead your case via email. But for a ...

A guide to the newest places to eat and drink. “With the food, we’re not going to put ourselves in a box,” says Tien, an alum of Pineapple and Pearls and Oyamel. “We’re going to do anything and ...

This is the rare Atlanta speakeasy that’s not easy to get into—you must plead your case via email to snare a reservation. Is it worth the effort? If you have the money, yes, it is. Himitsu deftly ...

British designer Tom Dixon has completed his first hospitality project in America: a speakeasy in Atlanta, Georgia, featuring a copper bar and pendants that resemble molten metal (+ slideshow). The ...