An explosion of interest in bespoke, handmade knives is being fuelled by social media and reality television, with thousands turning out to see the "rock stars" of the knifemaking world at trade shows ...

Each glorious blade is built by a skilled artisan who served for 36 years in the Japan Ground Self-Defense Force.

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

A former head butcher at Portland’s popular Rosemont Market & Bakery, Evan Atwell is New England’s only professional Japanese whetstone sharpener. His shop’s name, Strata, comes “from my love of ...

Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard ...