I’ve been making pasta by hand for five years, but I’ve been a diehard fan my entire life. When I was kid, I was so well known at summer camp for my love of pasta, the camp cook called me Noodles year ...

Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a satisfying experience—but crafting your own colorful farfalle takes it to an ...

Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

Homemade pasta is one of those “many hands make for light work” kitchen projects. Sure, it can be made alone, and it’s a pleasant task, and with the sunlight streaming through the window and NPR on ...

See you later sushi burritos, smoothie bowls, and cauliflower steak. There’s a new food trend in town: blue noodles. Mark + Vinny’s Spaghetti + Spritz bar in Sydney, Australia, has created Blue ...

The difference between dried noodles from a box or bag and freshly rolled handmade pasta is like wolfing down an Egg McMuffin that's been sitting under a heat lamp or savoring a fluffy French omelet ...

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...