Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

Clark’s Corner on J Street in Sacramento suddenly closed in 2015. They made the best Brussels sprouts with bacon, capers and apple vinaigrette. I’ve tried to re-create it, but it just wasn’t the same.

When pulled apart, the best fried cod separates into tender, flaky pieces with a puff of steam billowing from beneath clingy breading. Add fried clams cut into thick strips, silky-textured chowder, ...

The “Blessing of the Fleet” in Ballard used to be a biggie, maybe still is. Probably is. Whether or not this annual event still draws a crowd the way it used to, though, we know for sure that we’re ...