As if being an American student at The University of Oxford didn’t make me stand out like a red, white and blue sore thumb as it was, I was terrified when my beloved but unabashedly unassimilated ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through the ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

When Anne Robinson and Andrew Hamilton founded their catalogue-order business, Scottish Gourmet, in 2005, they were focussed on importing luxury Scottish foodstuffs for American consumers: smoked ...

One of VisitBritain’s key ongoing missions is to promote the U.K.’s culinary scene, and part of that mission, it’s safe to assume, is to counteract the country’s long-standing (if undeserved) ...

When Nicki Phillips was growing up in Scotland, she wanted no part of it. “I wouldn’t go near haggis,” she said Saturday as sheets of a very seemingly Scottish rain fell on the Oklahoma Scottish ...

MILWAUKEE -- Milwaukee is the city of festivals, and a summer's worth of ethnic celebrations starts Saturday, June 3rd. Milwaukee Scottish Fest takes you on a trip to the Highlands. Carl has a preview ...

A federal agency bans the sale of sheep lungs, a key ingredient for Haggis. Lovers of the distinctive Scottish dish have found ways around that. By David Yaffe-Bellany Some smugglers drive it across ...

An American medical doctor and author has petitioned the U.S. Department of Agriculture, asking the agency to lift a decades-old rule banning the use of lungs in food. The petition, filed this month ...

"Excited for St. Paddy's Day? We're gonna be in Portland, Maine and you're all invited!" exclaimed Brian Buchanan of Celtic rock group Enter the Haggis (formerly Jubilee Riots, also formerly Enter the ...