The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

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As if being an American student at The University of Oxford didn’t make me stand out like a red, white and blue sore thumb as it was, I was terrified when my beloved but unabashedly unassimilated ...

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

When Anne Robinson and Andrew Hamilton founded their catalogue-order business, Scottish Gourmet, in 2005, they were focussed on importing luxury Scottish foodstuffs for American consumers: smoked ...

An curved arrow pointing right. Mackie's 19.2 in central Aberdeen serves a host of unusual ice cream flavors. In 2018 the parlor developed a haggis and marmalade flavor, which was piped through the ...

"Excited for St. Paddy's Day? We're gonna be in Portland, Maine and you're all invited!" exclaimed Brian Buchanan of Celtic rock group Enter the Haggis (formerly Jubilee Riots, also formerly Enter the ...

Don’t be scared of haggis – GAVIN AITCHISON offers some timely suggestions, from the traditional to the surprising (Enchilaggis anyone?) FEW nations can pay such fitting tribute to their national bard ...