Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

Celebrate Burns Night with these really easy to make haggis scotch eggs. Traditionally the poet’s birthday is toasted with scotch whisky whilst feasting on haggis, neeps and tatties. Last year we gave ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it and ...

When you think of who makes haggis – the traditional sausage-like Scottish meat pudding - you might picture a burly man in a tartan kilt with a brogue as thick as tweed. You might not think of a tall, ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...