Don't fear the haggis. Just think of it as a big, round sausage. That's what it is anyway. Haggis is Scotland's national dish and every year on (or near) Jan. 25, it plays the starring role in Burns ...

There is perhaps nothing as quintessentially Scottish than enjoying some haggis, neeps and tatties at a traditional Burns Supper. Burns Night takes place annually on January 25 and sees ardent fans of ...

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TOMORROW night, Scots and Scot-wannabes in the city and the world will have a special supper honor ing Robert Burns, the 18th-century poet who is Scotland’s favorite son. Burns also is the author of ...

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Every year, the Scots raise a glass to their native 18th-century poet Robert Burns and celebrate his birthday with a meal that’s centered around the boast and bane of Scottish cuisine: haggis. For ...

A federal agency bans the sale of sheep lungs, a key ingredient for Haggis. Lovers of the distinctive Scottish dish have found ways around that. By David Yaffe-Bellany Some smugglers drive it across ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...