Add a dollop of soy sauce or tamari sauce, 1 tbsp of yeast extract and 1 tbsp miso paste and 1/2 litre of hot water. Add some seasoning, simmer for about 30 – 45 minutes. Then strain using a sieve ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

In a medium skillet over medium heat, melt butter. Add sausage and cook until sausage is fully cooked, stirring frequently with a whisk. Combine milk and heavy cream and set aside. Add flour and whisk ...

This gravy is the ideal addition to your Thanksgiving plate and is a cinch to prepare, whether 20 minutes before you eat or a couple days before. The best gravy is made with great turkey drippings — ...

To start your white gravy, melt the butter over medium heat. Once melted, whisk in the flour, salt and pepper until nice and ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

Celebrity chef James Martin has left viewers stunned with his Christmas gravy recipe, which features a shocking secret ...