THERE IS SOMETHING deeply calming about stuffing a grape leaf. Trust me, I know. In the early months of the pandemic, I found solace in my kitchen and, to soothe my nervous system, began to fold and ...

After I pick all the grapes off the vines, my next task is to gather enough grape leaves so I can prepare my favorite stuffed grape leaves recipe. Summertime is a great time for fruit lovers. Summer ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Australian Gourmet Traveller recipe for vine leaf-wrapped quail, grape and walnut salad by Michael Ryan at Range restaurant “I enjoyed the originality of chef Michael Ryan’s walnut and grape salad ...

A cherished part of festive spreads and celebrations, these can be made with fresh or preserved vine leaves. The stuffed vine leaves can be made ahead and frozen, ready to cook when needed. makes The ...

These treats offer both sweet and savory tastes, and smooth and crunchy textures. No gooey, gelatinous rice in these beauties. They are guaranteed to garner raves from your guests. For the Jewish ...

Grape leaves aren't a typical pantry item or farmer's market purchase for most Americans, which is a real shame. After all, these leaves -- which grow abundantly along vineyards and often end up as ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

Vine wrapped sardines on mosbolletjie toast & green grape salad with salsa verde. Picture: Supplied This combination of succulent sardines wrapped in vine leaves, grilled to perfection, and served on ...