Jello desserts have been around for decades, and there’s a good reason they keep showing up at potlucks, cookouts, and holidays. They’re easy to prep, affordable, and don’t require a ton of fancy ...

Whether it’s layered, whipped, or folded into cake, jello has a way of making desserts fun and easy. These recipes bring all kinds of ideas to the table—from old-school favorites to fresh takes with ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

Charm your guests this summer with Fruity Cream Cheese Torte. When you combine mixed fruit or strawberry flavor gelatin with cream cheese, the result is a brilliant, magenta-colored centerpiece. Or, ...

It will come as no surprise that the pandemic has me feeling nostalgic about the dishes served at large social gatherings – backyard barbecues, church potlucks, family reunion picnics, Thanksgivings ...

The 1970s and 1980s brought us plenty of memorable gelatin-based desserts—Orange Sherbet Salad, Christmas Snow Salad, Cherry Cola Salad, we could go on and on. There are even a few congealed sides and ...