On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...

I have been eating frogs, but I will not tell anyone because people at home might ostracise me. Everyone has a secret, I believe and this is one that I will die with. There are many Chinese ...

BO TALO, Thailand — The economy of this frog-farming village nearly croaked when the price of its plump product slumped on the international market. But Bo Talo may take a leap back from financial ...

The people of Singapore consume a lot of fish, and – perhaps surprisingly to some of us – a lot of frog meat. Scientists have now developed a method of converting the waste from both foods into a ...

Frogs — fried in a lard filled skillet and not amphibians — were among Mother’s best breakfast creations. In appearance a frog looked somewhat looked like a fat pancake. I thought it would be great to ...