Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is the easiest upgrade you didn't know you needed.

There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

Easy Tomato Basil Soup is thick, creamy, and full of tomato flavor. This family favorite soup is delicious on its own, and ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

Fresh cut, imported basil is facing a recall over concerns it’s contaminated with cyclospora, a microscopic parasite that can cause an intestinal infection called cyclosporiasis if ingested.

Try propagating basil in both water and soil. Basil needs indirect light, clean water, and a humid environment to grow. Propagate basil between late spring and end of summer. If you're growing a ...

Fresh basil exported by Siga Logistics de RL de CV of Morelos, Mexico is under investigation for a multistate outbreak of Cyclospora infections, according to the federal Centers for Disease Control ...