You can freeze spaghetti squash to preserve its nutrients and enjoy out-of-season flavors. To freeze, first cook the squash, drain it thoroughly, and store it in a freezer-safe container. Frozen ...

These types of squash, such as zucchini, pattypan, and crookneck squash—have thin edible skin and flesh that contains lots of moisture. If you cut raw squash into cubes and flash freeze it, it will ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Spaghetti squash is a large round squash that forms spaghetti-like strands when it’s cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Q: I inherited a spaghetti squash from a friend’s community-supported agriculture basket. It’s foreign to me, and I don’t know what to do with it. Please give me really clear instructions for dummies ...

Spaghetti squash is a variety of winter squash, although it is ready for harvest in early autumn. When cooked, this large, hard-shelled squash yields long strands that many cooks use as a low-calorie ...

Spaghetti squash is a large round squash that forms spaghetti-like strands when it is cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.