You can freeze spaghetti squash to preserve its nutrients and enjoy out-of-season flavors. To freeze, first cook the squash, drain it thoroughly, and store it in a freezer-safe container. Frozen ...

These types of squash, such as zucchini, pattypan, and crookneck squash—have thin edible skin and flesh that contains lots of moisture. If you cut raw squash into cubes and flash freeze it, it will ...

Spaghetti squash is a large round squash that forms spaghettilike strands when it’s cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Spaghetti squash is a large, round squash that forms spaghettilike strands when it’s cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Spaghetti squash is a large round squash that forms spaghetti-like strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.

Spaghetti squash is a large round squash that forms spaghettilike strands when it’s cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice.